Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 1748 reviews
Roasted Chicken in Creamy Mushroom Sauce
A really great dish.
Matthew · 05/28/25
Roasted Chicken in Creamy Mushroom Sauce
Sauce was really good!
Matthew · 05/28/25
Classic Shrimp Caesar Salad
the romain was wilted. Had to toss out.
Diane · 05/27/25
Creamy Chicken & Bacon Pasta
My husband had this and said the chicken was very tough and had several bones in it. He said if it weren't for the bacon he wouldn't have eaten much of it.
Rose · 05/27/25
Brioche French Toast
yummy
Tamara · 05/27/25
Creamy Chicken & Bacon Pasta
excellent
Andrey · 05/27/25
Creamy Chicken & Bacon Pasta
Tasteless meal. The chicken has no taste.
Jose Manuel · 05/27/25
Chicken & Spinach Pita
I LOVED this pita and the sauce and oil gave it a really good touch.
Eddas · 05/27/25
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