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Chase Evans

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About

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

Kitchens

Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.

mapAustinNew YorkSeattle

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chase Evans’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chase Evans

4.2

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Based on 3169 reviews

Harissa-Grilled Shrimp Bowl

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Not a fan of the harissa sauce. It just wasn't right compared to what I make at home.

Judith · 06/05/25

Cajun Blackened Redfish

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Loved it. Very filling.

Judith · 06/05/25

Mexican-Inspired Beef Chili

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Very good flavor. Added jalapeños to kick it up a notch. Also added a few corn chips.

James · 06/05/25

Deli Style Pasta Salad

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The meal was very filling with loads of protein and very flavorful

Pamela · 06/05/25

Harissa-Grilled Shrimp Bowl

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This is my new favorite. please add it back in to the weekly menu. I've had this twice and love it more each time I order.

Heather · 06/05/25

Creole Crawfish Étouffée

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Nothing you did, just way more fishy than I tolerate

Gelena · 06/04/25

Marry Me Chicken with Penne Pasta

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Yum

Jamie · 06/04/25

Chicken & Dumplings

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Dumplings were great and fresh peas as well.

Tamara · 06/04/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chase Evans when selecting your next set of meals.
It's the same high quality food you've come to expect from Chase Evans's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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