Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.2
Based on 3338 reviews
Mexican-Inspired Beef Chili
Another solid meal with good flavors!
Randall · 06/17/25
Cajun Blackened Redfish
Loved everything about this meal….. will order again!
Randall · 06/17/25
Vietnamese Grilled Chicken
I usually avoid dark meat, but the vietnamese flavors were yummy. Would be better with chicken breast.
Melanie · 06/17/25
Cajun Blackened Redfish
Delicious combination of flavors. Very hearty serving...will order again.
Suzanne · 06/16/25
Turmeric Roasted Chicken Thighs
Portion sizes. Saffron was a little overpowering but I still liked the dish.
BEVERLY · 06/16/25
Mexican-Inspired Beef Chili
The beans took over the meal too many! I live in Texas we don't put beans in chili. I know it is a regional preference but still less beans.
BEVERLY · 06/16/25
Mexican-Inspired Beef Chili
Tasted like normal chili
Michael · 06/16/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.