Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.5
Based on 35572 reviews
Ginger-Soy Grilled Sirloin
always a winner in my book. thanks!
Virginia Benjamin Sennett · 07/02/25
Glazed Meatloaf in Mushroom Gravy
yummy! thank you
Virginia Benjamin Sennett · 07/02/25
New Orleans Grillades (Creole Beef Stew)
flavorful and filling. This was 👍🏿
teale.green Green · 07/02/25
Mexican-Inspired Beef Chili
its bland and missing something
Bonnie Grisham · 07/01/25
Egg-Fried Rice with Pork & Shrimp
the pork was not good cooked in that style. it tasted more like breakfast sausage.
Bonnie Grisham · 07/01/25
New Orleans Grillades (Creole Beef Stew)
It’s not bad.
Dee Garza · 07/01/25
New Orleans Grillades (Creole Beef Stew)
It was a little salty, but otherwise delicious!
Katie Jones · 07/01/25
Glazed Meatloaf in Mushroom Gravy
good
Frank Douglas · 07/01/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.