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Try meals by Chef

Chris Massiah

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About

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

Kitchens

Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.

New York

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chris Massiah’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chris Massiah

4.2

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Based on 3256 reviews

Portuguese Chicken Stew - Reboot

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Tasty. Too much kale. Chicken was very stingy.

Kathy · 06/04/25

Caribbean Chicken Stew

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The sauce was too sweet.

Saundra · 06/04/25

Seared Salmon with Berry Glaze

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Good, basic square meal. Big portion protein, starch, lil bit o' spinach. The berry glaze needs something, though. Balsamic, rosemary? Make it a gastrique? Nearly there.

Lindsey · 06/04/25

Seared Salmon with Berry Glaze

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The salmon was cooked to perfection and the berry glaze complemented it nicely. The frites were well seasoned and held up well in the microwave! The spinach was very tasty!

Donna · 06/04/25

Seared Salmon with Berry Glaze

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The berry glaze is so delicious… omg.

Kim · 06/04/25

Seared Salmon & Grits

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the salmon was good, Grits got pretty clumpy and didn't like the mirepoix.

Christine · 06/04/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chris Massiah when selecting your next set of meals.
It's the same high quality food you've come to expect from Chris Massiah's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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