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Try meals by Chef

Chris Ratel

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About

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

Kitchens

Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chris Ratel’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chris Ratel

4.6

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Based on 68 reviews

Crispy Chicken Schnitzel

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Incredible flavors. Perfect mushed potatoes

Edison · 06/06/25

My Mom's Beef Brisket

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Greasy beef, the way it should be. Potatoes were excellent, could have benefit with a fresh salad insead if the other roof vegetables tho. A little vinegarette would go a long way to balance this meal

Mark · 06/06/25

Crispy Chicken Schnitzel

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Very good. Mustard in the mash potatoes had my pleasantly surprised.

Mark · 06/06/25

Grilled Marinated Flank Steak

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Meat and Potatoes… cant go wrong. Onions were a bit acidic. Would have preferred just a regular sauté.

Mark · 06/06/25

Grilled Marinated Flank Steak

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Tasty but a little chewy

Dawn · 06/05/25

Crispy Chicken Schnitzel

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Very tasty.

Dawn · 06/05/25

Grilled Marinated Flank Steak

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Very flavourful but a little chewy.

Dawn · 06/05/25

My Mom's Beef Brisket

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I didn't really like the vegetables that were paired but overall it was tender and juicy and sooo good.

Tyler · 06/05/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chris Ratel when selecting your next set of meals.
It's the same high quality food you've come to expect from Chris Ratel's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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