Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.5
Based on 13243 reviews
BBQ Rubbed Flat Iron Steak
Mouthwatering
Michael Bulat · 07/15/25
Shrimp Scampi Linguine
This was very good! Even after microwaving (2 minutes) the shrimp was perfectly cooked. A little heavy on the sauce A little heavy on the sauce. And some broccoli or some vegetable would be nice.
Mary D · 07/15/25
Blackened Shrimp
My current absolute favorite!
Allison Wright · 07/15/25
Shrimp Scampi Linguine
Very tasty noodles perfect
patty stueber · 07/14/25
Blackened Shrimp
The shrimp was delicious but the risotto was bland and underdone
Jenni Ward · 07/14/25
Lemon Pepper Tofu
Talk about amazing! This was awesome. I would never have thought about using tofu this way, but it was delicious. I did eat it hot, not cold, but I absolutely loved ever bite.
Dacia Dunn · 07/14/25
Lemon Pepper Tofu
This is probably my second to lest favorite so far. Just not my taste
Lyetta Deville · 07/14/25
Mediterranean Salad & Salmon
Just ok
Donna McQuillen · 07/13/25
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