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Try meals by Chef

Dustin Taylor

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About

With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.

Kitchens

Meals by Dustin Taylor are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Dustin Taylor’s meal reviews

Indulge in the thoughts and stories surrounding meals by Dustin Taylor

4.4

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Based on 56353 reviews

Piri Piri Chicken Thighs

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My favorite dish so far

Lisa Statner · 07/04/25

Aleppo Spiced Cod

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It’s just a bunch of ingredients. The flavor profiles, pair like trash

T Silas · 07/04/25

Curried Grilled Chicken with Spiced Cauliflower

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I loved this dish, Chef Dustin. I'm a fool for anything with curry, and I don't normally like Cauliflower. However, the spice on the cauliflower was really nice.

Leslie Trippy · 07/04/25

Chicken Quesadilla

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Tasty but sat like a rock in my tummy. Not sure what happened but I did enjoy it!

Danielle Taylor · 07/04/25

Penne with Turkey Bolognese

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Delicious

Cheryl Cash · 07/04/25

Braised Short Ribs

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Really good

Sandie Cripe · 07/04/25

Aleppo Spiced Cod

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Prefer fish to eat same day as caught. Like other of this chefs meals so far.

Carolyn Passalaqua · 07/03/25

Curried Grilled Chicken with Spiced Cauliflower

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This was just great. The yogurt sauce was the perfect compliment.

Abhinav Dhar · 07/03/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Dustin Taylor when selecting your next set of meals.
It's the same high quality food you've come to expect from Dustin Taylor's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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