Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.3
Based on 1805 reviews
Butternut Squash & Black Bean Chili
This is delicious but the chili is very tomato-saucy, which I wasn’t expecting, based on the photo. But still yummy. The polenta is delicious but too tiny! The avocado butter is also very satisfying.
Sara · 06/06/25
Moroccan Chickpea & Lentil Stew
This was much tastier than I anticipated. Definitely one of my new favs!
Catherine · 06/06/25
Moroccan Chickpea & Lentil Stew
This is one of my very favorites from CU. Just delicious!
Therese · 06/06/25
Sesame-Ginger Tofu Poke Bowl
A little above haikeyee
Zhuo · 06/06/25
Moroccan Chickpea & Lentil Stew
Excellent seasoning!
Catherine · 06/06/25
Caramelized Onion Pasta Baked
Sounded so good, but preparation was disappointing. Onions were mostly just sauteed rather than richly caramelized. Broccolini tops were tender but stalks were very al dente.
Marie · 06/06/25
Sesame-Ginger Tofu Poke Bowl
Edamame went bad
Stephanie · 06/06/25
Sesame Soba Noodle Salad
This dish made me really sick and I have no idea why because it was within the shelf life date.
Tengi · 06/06/25
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