Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.4
Based on 18190 reviews
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White Bean Korma Curry
it was good, but lacked "oomph."
Alek Rivard · 07/15/25
Sesame Soba Noodle Salad
flavor is good but soba is overcooked and too mushy.
Andrew Yun · 07/15/25
Whipped 'Feta' & Za’atar Pita Crisps
This was actually pretty good. My only critique would be to put the herbs that are on the feta in a little container on the side as it was too much for me! Had to scrape some off!
Jade Hammer · 07/15/25
Harvest Farro Bowl
It was just mostly bland farro which I guess is what it said it was
Matthew Leader · 07/15/25
Coconut Matcha Chia Pudding
i always love this. mine was a little opened this time so it got a little funky on top. no harm it was super tasty!!
Michael Mooney · 07/15/25
Buffalo Cauliflower Bowl
The instructions are confusing. Is the rice cold or warm? Explaining more in instructions seems to be needed in a lot of meals.
Courtney Bourne · 07/14/25
Peanut Butter Granola Bar
YUMMY! I was skeptical because the additional ingredients made me wonder if there would be peanut coming through and I'm happy to report "yes, yes indeed!"
Jill Bray · 07/14/25
Tandoori-Roasted Tofu & Cauliflower
It was alright, but I had it a few days past the Eat by Date so it wasn’t as good as it could’ve been!
Priya Saxena · 07/14/25
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