Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.2
Based on 1621 reviews
Soy-marinated Pulled Pork
very tasty
Wei Kun · 06/06/25
Grilled Teriyaki Shrimp
Shrimp was very tough.
Carolyn · 06/06/25
Hamburg Steak with Mushroom Gravy
One of our new favorites, delicious and filling. A+
Wendy · 06/06/25
Seared Soy-Butter Barramundi
I guess I’m not a fan of barramundi because I was expecting a buttery taste that according to google it should of had
Rose · 06/06/25
Korean Flank Steak Rice Bowl (Steak Doep Bap)
More sauce. Meat was tough. Asparagus was bland
Mollie · 06/06/25
Hamburg Steak with Mushroom Gravy
This use to have a gravy to it. Now it’s just loaded with a variety of different mushrooms? Leaving the dish dry and bland with no flavor.
Jesi · 06/06/25
Classic Kung Pao Fish
The sauce is so salty, I can’t eat it at all
Misu · 06/05/25
Hamburg Steak with Mushroom Gravy
Was very bland
Jennifer · 06/05/25
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