Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 93201 reviews
Roasted Teriyaki Salmon
It was good
Sue Lee · 07/17/25
Grilled Chicken Teriyaki
Sauce is great! I also love broccolini and the chicken was well cooked, but it was all dark meat and really fatty
Gabrielle Carrillo · 07/17/25
Japanese-Style Chicken Katsu Curry
Chicken was overcooked and flavorless
Jun Jiang · 07/17/25
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Chimichurri Kimchi Skirt Steak
Yum!
Jenny Guo · 07/17/25
Roasted Teriyaki Salmon
Too many carbs
George Kikuchi · 07/17/25
Soba Noodle Salad with Chicken
The flavor was good but little wet and slimy and the veggies weren’t the most fresh.
Rena Dinkelspiel · 07/16/25
Japanese-Style Chicken Katsu Curry
I had this menu for the 2nd time but Idk what's wrong this time the curry very salty even I added hot water its still salty. Can't eat!
Kate Trangkineenart · 07/16/25
Beef Bulgogi Pilaf
The sauce is weird tasting but just threw that away and everything else is great by itself!
James Allshouse · 07/15/25
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