Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.3
Based on 1109 reviews
Blackened Shrimp and Creamy Grits
Love this
Brandi · 06/10/25
Fabio's Grandma's Lasagna
Not bad
Deborah · 06/10/25
Rigatoni Shrimp Diavola
Too spicy
Judy · 06/10/25
Fabio's Grandma's Lasagna
More cheese, please! I don't think this reheats very well, the noodles are a little rough after heating (in the oven).
Megan · 06/10/25
Mediterranean Cous Cous Salmon
Taste was great and salmon cooked perfectly. Only thing that could be improved was if there were more veggies mixed into the cous cous.
Carissa · 06/10/25
Baked Ricotta and Spinach Cannelloni
It was cheesy and rich. Very yummy.
Eva · 06/10/25
Fabio's Caesar Salad with Blackened Salmon
Tasty, but there’s not enough lettuce in here for a miniature rabbit let alone an adult human being.
Boni · 06/10/25
Baked Ricotta and Spinach Cannelloni
The pasta and the sauce were great, the filling was not to my liking.
Teresa · 06/09/25
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