Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.4
Based on 23412 reviews
Fabio's Grandma's Lasagna
Tell yummyus more about it
Kimberly Laxdal · 07/02/25
Pesto Quinoa Bowl with Fresh Burrata
The food portion and the quinoa was all out of proportion, it’s unlike all the other meals I got.
Alejandra Navarro · 07/02/25
Fabio's Caesar Salad with Blackened Salmon
Very small amount of lettuce - needed more for it to be a salad, otherwise tasted good.
Megan Weaver · 07/01/25
Baked Ricotta and Spinach Cannelloni
Not enough sauce
Gayette Grimm · 07/01/25
Creamy Shrimp Scampi Cavatelli
this was very good I enjoyed the sauce, the shrimp were plump and fresh but the Highlight for this meal has to be the Cavatelli noodles. I just needed something a little more that would stretch
Kyle Tate · 07/01/25
Fabio's Grandma's Lasagna
Just the right flavors
Rita Whitehead · 07/01/25
Mediterranean Salmon
I do not care for the quality of the salmon but the rest of the meal was exquisite
Jenifer Shelton · 07/01/25
Creamy Shrimp Scampi Cavatelli
This is really good, but there could be more pasta added.
Jamie Cullum · 06/30/25
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