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Try meals by Chef

Fabio Viviani

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About

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

Kitchens

Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabio Viviani’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabio Viviani

4.4

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Based on 24409 reviews

Tofu & Veggie Poke Bowl

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More veg!

Marieka Buhlmann · 08/07/25

Rigatoni with Beef Bolognese

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the smell that came from my oven when heating this up was phenomenal! if you have a sensitive stomach this might upset it a little - but honestly worth it in my opinion lol

kathleen slifka · 08/07/25

Roasted Salmon with Tomato Olive Cacciatore Sauce

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the green beans and sweet potatoes were both hard. I fed them to my dog (she liked them). the fish skin was left on the salmon (it makes the salmon smell like fish bate). the sauce was very tasty

Mary Chamberlain · 08/07/25

Lemony Chicken Piccata

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Incredible!

Breanna Hardwick · 08/07/25

Fabio's Caesar Salad with Blackened Salmon

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not much of a salad, mostly just fish but it was delicious

Leah Benge · 08/06/25

Fabio's Caesar Salad with Blackened Salmon

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The salad was the weak spot - the dressing wasn’t great and the quality of the croutons and parmesan was poor.

Monica Van Steenberg · 08/06/25

Lemony Chicken Piccata

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Chefs kiss

Judith Levin · 08/06/25

Fabio's Grandma's Lasagna

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I’m fairly certain the meat sauce was puree first into a thin paste and spread on, dislike. The tomato sauce was fresh but it’s definitely missing something.

Cynthia Novotny · 08/06/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabio Viviani when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabio Viviani's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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