Try meals by Chef
Fabiola Rivera

About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.3





Based on 17483 reviews

Crustless Spinach, Pepper & Mushroom Quiche





I would never get this again
Erika Gonzalez · 07/18/25

Shrimp Chow Mein





This is so yummy, better than any takeout for sure! I love it!
Rita Burgess · 07/18/25
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Greek Chicken & Couscous Bowl





A lot of protein but not much on the vegetables, But it was delicious
Denise Maresma · 07/18/25

Pulled Pork BBQ Platter





Great flavor
Careen Hubbard · 07/18/25

Shrimp Ceviche Tostadas





Yumm Yumm
Pamela Clarke · 07/18/25

Pulled Pork BBQ Platter





Was very good will definitely order again!
Ian Holm · 07/18/25

Crustless Spinach, Pepper & Mushroom Quiche





Could not eat package came damaged and had weird smell
Janelle Correa · 07/18/25

Shrimp Ceviche Tostadas





Very tasty!
Vivian de la Gandara · 07/17/25
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