Skip to main content

Try meals by Chef

Fabiola Rivera

hero

About

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

Kitchens

Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

Miami

/

Austin

mapMiamiAustin

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabiola Rivera

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 17212 reviews

Egg & Chorizo Quesadilla

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Not my favorite. Just ok.

Kristy Alonso · 07/03/25

Pulled Pork BBQ Platter

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very tastey!

Kristy Alonso · 07/03/25

Pulled Pork BBQ Platter

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Another winner!

Deborah Trottier · 07/03/25

Greek Chicken & Couscous Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious. I ate it cold. Mixed it up like a salad and ate every bite.

Deborah Trottier · 07/03/25

Peruvian Chicken Stir Fry (Pollo Saltado)

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Really tastey!!

Kristy Alonso · 07/03/25

Crustless Spinach, Pepper & Mushroom Quiche

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Just didn’t care for the taste or lack of eye appeal

Linda Alvarado · 07/03/25

Puerto Rican stewed beef

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Such a small portion. Literally 3 chunks of beef and a carrot and potato chunk.

Stephen Rios · 07/03/25

Apricot-Grilled Salmon

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very enjoyable

Karen c · 07/02/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabiola Rivera when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabiola Rivera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs

Diet types

Cuisines

Proteins

Life stages and lifestyles

Special occasions

Our kitchen locations

View more categories