Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.5
Based on 12695 reviews
Shrimp Spring Roll Bowl
Amazing!!! Loved a cold dish!!
Stephanie Tucker · 07/20/25
Spicy Drunken Noodle-Style Linguine with Shrimp
Add some Sriracha sauce and it’s perfection!
Judith Hopkins · 07/19/25
Shrimp Spring Roll Bowl
New to me. Pleasant surprise. Perfect for lunch
Kerry Balsley · 07/19/25
Shrimp Spring Roll Bowl
This is sooo good! It’s tasty, fresh, light but filling. And best of all, it’s made without gluten!! Finally an Asian inspired dish that doesn’t have gluten! And it’s delicious!
Olivia Clarke · 07/19/25
Spicy Drunken Noodle-Style Linguine with Shrimp
one of my favorite dishes
Linda Cubeta · 07/19/25
Spicy Drunken Noodle-Style Linguine with Shrimp
Very tasty. Will definitely be on repeat.
Tracey Blanks · 07/19/25
Shrimp Spring Roll Bowl
Very flavorful, I will give 5 stars if the portion is bigger with more vermicelli.
Sophia Wong · 07/19/25
Shrimp Spring Roll Bowl
Tasty. Nice and light, good summer meal.
Meredith Bennett · 07/19/25
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