Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.3
Based on 23364 reviews
Savory Chicken Marsala
chicken was okay, pasta was overcooked and the taste left something to be desired
Brookes McKenzie · 07/16/25
Broccoli-Cheddar Breakfast Frittata
Frittata needs more seasoning
Juliet Rotenberg · 07/16/25
Chicken Picatta
The sauce was more creamy this week I enjoy it !
Amber Phoenix · 07/16/25
Chicken Picatta
very tasty, would have liked some more spinach. 3 pieces of chicken felt ok, filling but would have liked 1 more chicken. very tasty.
Ian DelBianco · 07/15/25
Chicken Picatta
Tell !us more about it
Anthony De Jesus · 07/15/25
Savory Chicken Marsala
It was lacking on flavor
J V · 07/15/25
Chicken Picatta
Could use more pasta
Blithe Gimnick · 07/15/25
Baked Ziti with Garlic Broccoli
Too spicy for my liking and the pasta noodles/sauce were charred on the bottom.
Rachel Jacobs · 07/15/25
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