Try meals by Chef
Jason and Corey Voiselle

About
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
Kitchens
Meals by Jason and Corey Voiselle are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Jason and Corey Voiselle’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jason and Corey Voiselle
4.1





Based on 1276 reviews

German Kielbasa Sausage Plate





Simple but tasty. The cabbage was especially delicious.
Brett · 06/16/25

Blueberry-Balsamic Roasted Cod





Delicious meal, sauce was delicious, worked great with the cod fish.
Irene · 06/15/25

Southwest Turkey Rice Bowl





I always get this one it is a healthier option that I really like
Max · 06/14/25

Blueberry-Balsamic Roasted Cod





Very healthy meal but lacked any real flavor minus the blueberries. Will order again but will sautee the fish and asparagus in a bit of butter and add salt and pepper to flavor this food. Got lots of asparagus which was nice and a good portion of fish. Just needed a bit more flavor overall.
Terry · 06/13/25

Teriyaki Turkey & Rice Bowl





The teriyaki flavor is good, but the meat itself is way over (black) peppery.
Holly · 06/13/25

BBQ Pulled Pork Mac & Cheese





The Mac and cheese is AMAZING
Vini · 06/13/25

Cheeseburger Pasta Skillet





i would have preferred a cheese sauce rather than the mayo mixture
Shawn · 06/13/25

Bang Bang Chicken Thighs





fair
Teri · 06/13/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.