Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 122814 reviews
BBQ Heritage Pork Loin
Everything about this dinner is tasty and nice portion.
Joyce Batcheler · 07/15/25
Classic Chicken Pot Pie
It was just okay for us. I would rather have cubed pieces of chicken breast or pieces of chicken thighs rather than shredded chicken. Shredded meat tends to lose its place and get over powered.
Summer Carpenter · 07/15/25
Classic Chicken Pot Pie
Delicpious. Next time I'll bake it in the oven rather than microwave. It may help keep the crust flakier.
Lawrence Yaslowitz · 07/14/25
Rack of Lamb & Red Wine Sauce
Tasty. Not really enough for two portions
Lawrence Yaslowitz · 07/14/25
Blueberry Ricotta Pancakes
Too expensive for what it is. I’d not include the breakfasts. I wouldn’t pay for add- on dinners. Too expensive.
Sandy Miller · 07/14/25
Creamy Tiramisu
Ok. Watery.
Sandy Miller · 07/14/25
BBQ Heritage Pork Loin
good meal!
James Morgan · 07/14/25
Mom's Sunday Sauce Rigatoni
Tell the pasta was a bit over cookedus more about it
Susan Stern · 07/14/25
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