Try meals by Chef
John DeLucie

About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4





Based on 123017 reviews

Classic Chicken Pot Pie





The pastry on top was too big and the part below was too dry and we could hardly find the veggies just shredded chicken.
Joan Berkle · 07/16/25

Classic Chicken Pot Pie





love it
JOHN TRIPLIN · 07/16/25

Seasonal Grilled Vegetables with Chicken Breast





Chicken was tough, and the zucchini was also like very stringy.
Joseph Wiesenbaugh · 07/16/25

Shrimp Fra Diavolo





Too spicy. I wasn't expecting for spaghetti to be spicy
Carmen Okane · 07/15/25

Classic Chicken Pot Pie





Tasty and filling. I also enjoyed the variety of veggies included.
Alex Denson · 07/15/25

Grilled Salmon with Cherry Tomato Sauce





Taste great, and nutritional. I only wish there was less sauce (which spilled) and more spinach. Other than that, I am satisfied.
Gloria Kelley · 07/15/25

BBQ Heritage Pork Loin





Everything about this dinner is tasty and nice portion.
Joyce Batcheler · 07/15/25

Classic Chicken Pot Pie





It was just okay for us. I would rather have cubed pieces of chicken breast or pieces of chicken thighs rather than shredded chicken. Shredded meat tends to lose its place and get over powered.
Summer Carpenter · 07/15/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.