Try meals by Chef
Kevin Meehan
About
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.0
Based on 116 reviews
California Style Chicken Enchiladas
Needs cheese and no carrots
Shannon · 06/20/25
Roasted Herbed Salmon & Potatoes
skin on was good, but not crispy enough to eat that way. portions of vegetable was small
Angie · 06/19/25
Citrus-Caper Chicken Pasta
there was a peice of paper in my food. also the chicken was overcooked and tough.
Angie · 06/19/25
Bistro-Style Meatloaf
Meatloaf needs more flavor. Green beans were shriveled. Potatoes awesome.
Jeannine · 06/19/25
Classic Shrimp Gumbo
This is not gumbo. It’s more like étouffée. Still tasty but it’s just not what the name suggests.
Avery · 06/19/25
Classic Shrimp Gumbo
Roux too pale (lacking the classic nuttiness) and not enough liquid for the amount of rice
ANTOINETTE M · 06/19/25
Bistro-Style Meatloaf
Meatloaf and potatoes were good, the grean beans dry and hard.
David · 06/19/25
Citrus-Caper Chicken Pasta
Needed more sauce and the chicken was really dry.
Yasser · 06/19/25
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