Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 23257 reviews
Cajun Salmon Fettuccine Alfredo
Salmon tasted fine but was very dry. Alfredo was inedible and tasted like plastic and smelled funny.
Zachary Shepardson · 07/24/25
Pappardelle with Beef Ragù
One of my favorites for sure.
Kenyatta Donley · 07/24/25
Cajun Salmon Fettuccine Alfredo
My new favorite! The Alfredo sauce isn’t too heavy, there is a good amount of salmon and the tomatoes were a perfect complement. It’s a filling meal that was seasoned just right.
Kayla Zinn · 07/24/25
Cajun Salmon Fettuccine Alfredo
Was tasty! Almost wished it was a Cajun chicken Alfredo.
MyLea Barclift · 07/24/25
Pappardelle with Beef Ragù
Way too spicy for me, maybe my portion had extra crushed red peppers or something because it was almost inedible. Portion size was good though.
Emily Brooks · 07/24/25
Pappardelle with Beef Ragù
Portion seemed smaller than usual
Nessa Nguyen · 07/23/25
Cajun Salmon Fettuccine Alfredo
It tasted great. It was somewhat high in calories for the portion size but that’s expected with an Alfredo sauce.
Payam Kamjoo · 07/23/25
Baked Swai Taco Bowl
If I ordered this at a nice, sit-down, table service restaurant, I would order this again the next time I went back. it's that good
Alek Rivard · 07/22/25
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