Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.1
Based on 2423 reviews
Smothered Pork Chop with Bacon
Pork was very tough
Cristene · 06/06/25
Pappardelle with Beef Ragù
One of our favorite meals from CU.
Jean · 06/06/25
Smothered Pork Chop with Bacon
Pork was tough. Otherwise it was ok
Tanya · 06/06/25
Buffalo Chicken Mac & Cheese
chicken was dry
Leonidas · 06/05/25
Pappardelle with Beef Ragù
I love this meal. I order it frequently.
Giannine · 06/05/25
Mini Chocolate Pudding Cake
12/10: PERFECTION. Will be ordering again. The cake was perfectly molten on the inside (without being too hot) after 30 secs in the microwave. The hazelnuts added a perfect amount of crunch, the cake itself was so rich and perfectly sized, and I want to bathe in that raspberry sauce. It cut the richness of the chocolate just enough while adding its own acidity and balance. Just. Absolutely. PERFECT.
Sam · 06/05/25
Pappardelle with Beef Ragù
Always tasty and satisfying
Naomi · 06/05/25
Buffalo Chicken Mac & Cheese
Too much sauce, not enough noodles
Aliyah · 06/05/25
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