Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 16189 reviews
Calabrian Pepper Shrimp Scampi
This tasted good. I didn’t like the sauce however this is a great choice and the shrimp tasted good with out the sauce. I LOVED the potatoes!
Tanisha Richardson · 07/18/25
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Classic Shepherd's Pie
Delicious comfort meal.
Michael Bertone · 07/17/25
Calabrian Pepper Shrimp Scampi
More potatoes
Karen Candelori · 07/17/25
Vadouvan Curry-Spiced Shrimp
I had overlooked this dish for a very long time but no more. A flavorful dish with juicy shrimp that I am sure to order again.
Rob Kassel · 07/17/25
Vadouvan Curry-Spiced Shrimp
I’ve had this severally times, and it is always good.
Danielle Dreisigmeyer · 07/17/25
Classic Shepherd's Pie
Potatoes tasted instant & watery
Vicki Arms · 07/16/25
Shrimp Peperonata
I'm surprised to report that I had every intention of loving the meal (heated in the oven), but the dish was not for me. The couscous lacked flavor, and the peppers in the shrimp missed the mark.
Jill Bray · 07/16/25
Shrimp Peperonata
I love couscous! The shrimp and pepper perfectly balanced the meal ! It was so delicious! I’ve never tasted a meal delivery kit this good ! Will definitely have this menu on repeat !
Ruby Galarita · 07/16/25
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