Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 16161 reviews
Shrimp Peperonata
I'm surprised to report that I had every intention of loving the meal (heated in the oven), but the dish was not for me. The couscous lacked flavor, and the peppers in the shrimp missed the mark.
Jill Bray · 07/16/25
Shrimp Peperonata
I love couscous! The shrimp and pepper perfectly balanced the meal ! It was so delicious! I’ve never tasted a meal delivery kit this good ! Will definitely have this menu on repeat !
Ruby Galarita · 07/16/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
veg was good but the short rib was okay at best. tough short rib feels oxymoronic
May Piekarski · 07/15/25
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Classic Shepherd's Pie
Tell us more about it one of my favorite meals brought to the next level!!! Absolutely delicious
Eileen Norris · 07/15/25
Sweet Potato Coconut Curry
very spicy
James Brako McComb · 07/15/25
Shrimp Peperonata
sauce that shrimp is in delish.
Kerlyne Maxime · 07/15/25
Chicken Agrodolce
Gamey stringy chicken - not good quality meat cut.
Alice Kremer · 07/15/25
Chicken Agrodolce
I really like this dish and going to keep reordering it. Nice and light in a wine sauce. Broccoli is crunchy. Everything is great, no idea why the ratings aren’t higher on this dish.
Elliott Bottoms · 07/15/25
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