Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 19052 reviews
Steak Pomodoro over Basil Risotto
Arrived very wet, not sure if “blood” leaking from the steak, but after microwaving the risotto was terrible looking and unappetizing.
Stephen Pytlik · 07/05/25
Steak Pomodoro over Basil Risotto
Risotto and sauce were tasty, but the steak was very disappointing. I believe this meal was a bit more expensive so I expected the meat to be chewable, won’t order again.
Linda Guillorn · 07/05/25
Vadouvan Curry-Spiced Shrimp
The puree looked and tasted like baby food and took away from the dish.
Lila Faulkner · 07/05/25
Steak Pomodoro over Basil Risotto
flavor was great. steak was grisly, rubbery and hard to chew.
Stacey Kozlouski · 07/04/25
Shrimp Peperonata
i have gotten this many times, always good but this time it wasn't.
Erika Lutzner · 07/04/25
Steak Pomodoro over Basil Risotto
This is absolutely tasty!!
Torrance Hu · 07/04/25
Vadouvan Curry-Spiced Shrimp
Amazing flavors.. Shrimp perfectly cooked.
Jennifer St.Hilaire · 07/03/25
Vadouvan Curry-Spiced Shrimp
Didn’t feel like the two components went together. Taste of shrimp and sauce was very good.
Erin Hoffman · 07/03/25
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