Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4588 reviews
Sweet Potato Coconut Curry
This dish has so many flavors, with a rich and smooth sauce. This is one of the best dishes I've had on CU.
Lisa · 06/12/25
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Chili Lime Grilled Chicken with Cilantro Rice
Great portion, tasted fresh, will order again.
Genava · 06/12/25
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Classic Shepherd's Pie
It was good but not much flavor except grease from the meat and cheese
Jacqueline · 06/12/25
Pulled Pork BBQ-Sliders
Pork portion was amazing! The slider buns were unbelievably tiny! Had to use my own slider buns. Meat, bbq sauce and coleslaw was delicious
Marissa · 06/12/25
Pulled Pork BBQ-Sliders
needs bigger buns
Jessica · 06/12/25
Steak Pomodoro with basil risotto
It managed to taste worse than it looked somehow. Risotto is supposed to be creamy, not a soup.
Natasha · 06/12/25
Classic Shepherd's Pie
Taste was bland and not seasoned well. Gravy could’ve been thicker. A little oily at bottom. More corn/peas. Thank You
Amy · 06/12/25
Chicken Saltimbocca
The chicken is cooked really nicely (tender and juicy) but the flavor just didn't taste right to me. I wouldn't repurchase this.
Grace · 06/12/25
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