Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4617 reviews
Pulled Pork BBQ-Sliders
The coleslaw was under-seasoned and under-sauced. Also, coleslaw doesn't need onions! The coleslaw was fresh. the pork was good and so was the bbq sauce.
David · 06/13/25
Pulled Pork BBQ-Sliders
too much meat for two small buns
Marianita · 06/13/25
Steak Pomodoro with basil risotto
The risotto was watery and the steak was tough. Hopefully it will be better next week because I have it ordered again.
Carolyn · 06/13/25
Steak Pomodoro with basil risotto
Steak was chewy and the risotto was watery liquidy. Taste was okay but for a premium meal expected more
Kerri · 06/13/25
Roasted Cod & White Bean Stew
Good overall
Whitney · 06/13/25
Steak Pomodoro with basil risotto
Everything kind of mixes together and turns to watery mush. It tasted more like a wannabe steak parmesan. There was no separation in flavors. Every bite tasted the same and it wasn’t great.
Mary-Kaitlyn · 06/13/25
Chicken Saltimbocca
Very disappointing. The chicken was dry. Overall dish was bland
Michael · 06/13/25
Sweet Potato Coconut Curry
This is basically just half a sweet potato on top of rice with small dashing of sauce and a couple pepper slices. I definitely won't order it again.
Adrienne · 06/13/25
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