Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 19039 reviews
Vadouvan Curry-Spiced Shrimp
Amazing flavors.. Shrimp perfectly cooked.
Jennifer St.Hilaire · 07/03/25
Vadouvan Curry-Spiced Shrimp
Didn’t feel like the two components went together. Taste of shrimp and sauce was very good.
Erin Hoffman · 07/03/25
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Chili Lime Grilled Chicken with Cilantro Rice
My first Cook Unity meal. Tasted like I just picked it up from a restaurant. Very impressed!
Michael Papincak · 07/03/25
Vadouvan Curry-Spiced Shrimp
The dish was delicious 😋
Khudeeja Akram · 07/03/25
Calabrian Pepper Shrimp Scampi
Shrimp not Cooked enough
Alana Warren · 07/03/25
Steak Pomodoro over Basil Risotto
Too much tomato sauce.
Robin Gaudet · 07/02/25
Citrus-Marinated Pork Loin
Pork was dry and bland
Paul Stengel · 07/02/25
Steak Pomodoro over Basil Risotto
Taste still good but steak was very tough this week
Amy Koenig · 07/02/25
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