Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4643 reviews
Steak Pomodoro with basil risotto
Sadly, didn’t love this one. It was weirdly wet and the meat very fatty.
Thomas · 06/14/25
Italian Sweet Sausage Patty
Very delicious dish
Matthew · 06/14/25
Pulled Pork BBQ-Sliders
Weren’t sliders…were dinner rlolls
Karen · 06/14/25
Pulled Pork BBQ-Sliders
Nice large portion of pork but the buns were too small.
Patti · 06/14/25
Steak Pomodoro with basil risotto
Taste was overall solid. A little too much moisture from one of the ingredients caused the risotto to be a little bit soupy. For a premium item expected the meat to be more tender.
Dennis · 06/14/25
Sweet Potato Coconut Curry
great but a little spicy. honestly not a problem. i'm just sensitive to spice.
Gaby · 06/14/25
Steak Pomodoro with basil risotto
I have ordered hundreds of meals, this one I had to throw out. No clue what happened here, couldn't even cut the steak, not fresh, awful!
Jason · 06/14/25
Steak Pomodoro with basil risotto
This meal finally convinced me to no longer buy the premium meals. The steak quality was very low. The risotto was basically soup when it was survey. One of the worst meals I’m received so far.
Joseph · 06/14/25
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