Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4455 reviews
Chicken Saltimbocca
Love this
Rob · 06/02/25
Chicken Saltimbocca
I liked this a lot, but both the potatoes and the sauce were a little on the thin side. I wonder if a divided package might help? It was tasty, and I would try it again.
Janine · 06/02/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
Portion of mashed potato was so small
Alonso · 06/02/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
the short rib was excellent, the sweet potatoes creamy and a nice compliment to the meat. i just don't like brussel sprouts, and even bacon couldn't change my mind.
Donna · 06/01/25
Chicken Saltimbocca
This was sad. The sauce tasted all wrong for the dish (and doesn't look like the photo). The meat quality was just OK. I wouldn't get this again.
Elliot · 06/01/25
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Classic Shepherd's Pie
Super tender perfect for geriatric
Brandy · 06/01/25
Chicken Saltimbocca
The prosciutto lacked flavor!
Robert · 06/01/25
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