Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4373 reviews
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Classic Shepherd's Pie
I liked it. Nice consistency to the mashed potatoes. Great flavor with the veggies and hamburger. Cheese was nice topper. It all came together good. I will order this one again
Stephen · 05/30/25
Classic Shepherd's Pie
Felt under-seasoned in a lot of bites
Leonard · 05/30/25
Classic Shepherd's Pie
Too many peas; mashed potatoes uneven, less at edges, more in the middle. Great comfort food!
Susan · 05/30/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
My only change for this dish would be a divided container. But I love every bit of it.
Janine · 05/30/25
Classic Shepherd's Pie
Hardly any vegetables and no spice; mostly cheese
Debra · 05/30/25
Classic Shepherd's Pie
This shepherd's pie has corn. Real shepherd's pie does not. Will not be ordering this again because I can't stand corn in things it shouldn't be in.
DeWitt · 05/30/25
Chicken Saltimbocca
Top tier meal
Roger · 05/29/25
Shrimp Pepperonata
Pretty tasty, tiny portion
Philysha · 05/29/25
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