Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 16291 reviews
Sweet Potato Coconut Curry
I loved it, but it was a little spicy for my husband
Carol Pross · 07/24/25
Steak Pomodoro over Basil Risotto
steak was completely grisly. tough to chew.
dean shunkwiler · 07/24/25
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
Good if you like beef
Stephanie Gibbs · 07/24/25
Steak Pomodoro over Basil Risotto
Tell us more about it could have used one more texture
Adam Josephs · 07/24/25
Vadouvan Curry-Spiced Shrimp
There’s no spice in this. I was deceived by the title. Super sweet curry with a weird texture. Lentils were good though.
Raven Macklin · 07/24/25
Sweet Potato Coconut Curry
This fabulous dish has just the right amount of heat with sweet. I liked the generous portion of sauce and the crunchy green beans.
Linda Malik · 07/24/25
Honey Garlic Shrimp with Stir Fry Vegetables
New dish for me but was delicious! a suggestion, maybe put the sauce in a cup to pour over the dish before heating. As most of my sauce was caught up in the rice & not enough on the shrimp & veggies
Katrina Williams · 07/24/25
Pulled Pork BBQ-Sliders
pulled pork was so good..maybe a little less slaw and slightly bigger slider buns would give it the 5 star
Douglas Berg · 07/23/25
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