Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 4687 reviews
Steak Pomodoro with basil risotto
A very odd and not at all successful dish. Beef was tough and chewy, swimming in some unidentifiable reddish sauce. Very little risotto, tasting not at all of basil. Was that burrata on top? It was tasteless.
Meredith · 06/17/25
Pulled Pork BBQ-Sliders
I'm not an expert on sliders, but the size of the buns was ridiculously small for the amount of meat. I was looking forward to eating some meat with enough bun and couldn't
Michele · 06/17/25
Steak Pomodoro with basil risotto
Mine was all liquidy. It looking like tomato soup
Kelly · 06/17/25
Steak Pomodoro with basil risotto
Delicious!
Lesli · 06/16/25
Pulled Pork BBQ-Sliders
So tasty
Maggie · 06/16/25
Chicken Saltimbocca
Chicken was tough - didn’t eat much. Potatoes and spinach were good
Heather · 06/16/25
Steak Pomodoro with basil risotto
It was uneditable. It was total grizzle. The flavor was very good had I been able to eat it
Judith · 06/16/25
Chicken Saltimbocca
Based on photos it looks like perhaps this dish has changed from the version I ordered. What I received was dry and over seasoned without a hint of the rosemary I associate with this dish.
Rob · 06/16/25
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