Try meals by Chef
Ludo Lefebvre
About
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Kitchens
Meals by Ludo Lefebvre are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ludo Lefebvre’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ludo Lefebvre
4.2
Based on 2942 reviews
Meatballs with Parmesan Polenta
Meatballs not so good as polenta
Ivan · 05/29/25
Meatballs with Parmesan Polenta
Enjoyed very much, and was very filling as well.
Sharon · 05/29/25
Chicken Fricassée with Mushrooms
I bought this meal every other week in 2024, but it changed a bit this year. Still a little dry as compared to 2024, but I just added a bit of water before heating in the oven and it came out more saucy, but I'm probably reducing flavor a bit. Still a good quality meal.
David · 05/29/25
Petit Trois Burger
Meal is great, but for some reason the buns for any meal are always squished flatter than a pancake. Maybe they should be at the top of the tote instead of buried under the weight of the other meals?
David · 05/29/25
Herbs de Provence Roasted Chicken
Great flavor. Would love more salad
Lexi · 05/29/25
Parisian Chicken Kebab
I wasn’t a fan of the vinegar taste in this meal. This was picked for me bc I didn’t choose my meals in time
Joyce · 05/29/25
Pork Schnitzel with Rice Pilaf
Hubby loved it. He rarely tries anything new but I convinced him he would like this as it reminds him of his childhood and the Eastern European food he ate. He ate everything except the onions. Loved the rice too. 🥳
Judy · 05/29/25
Orecchiette Bolognese
Could use a vegetable on side
Allison · 05/29/25
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