Try meals by Chef
Maia Bengochea
About
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
Kitchens
Meals by Maia Bengochea are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maia Bengochea’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maia Bengochea
4.4
Based on 22541 reviews
Rosemary Flank Steak & Thyme Potatoes
Charred-edged steak sings w/ garlic & cracked pepper 🥩 → *buttermelt tender*. Herb-kissed potatoes: **crisp shell SHATTERS to fluffy clouds** 🥔. cooked in air fryer
Joseph Aulet · 07/01/25
Mediterranean Pasta Salad
The pasta was hard and basically raw
nicole schwenker · 07/01/25
Mediterranean Pasta Salad
Pasta was hard..totally not cooked..not ready to eat salad...
Pat Walter Fernandez · 07/01/25
Fettuccine Bolognese
sparse
theresa bassolino · 07/01/25
White Truffle & Mushroom Penne Pasta
This was pretty bad. Meal included 2 pieces of mushroom (not even two whole mushrooms), two pieces of tomato and a little bit of cheese, the rest was dry pasta. Could’ve been so much better
Alejandro Lopez · 07/01/25
Rosemary Flank Steak & Thyme Potatoes
Very good
Deborah Trottier · 07/01/25
A La Criolla Grilled Flank Steak
I don't know what happened, I ordered two of this meals, the meat was not the same of the first one I had, the side after I heated up is was potatoes swimming in oil! hope the other one will notb same
Rocio Moran · 07/01/25
Chicken Thighs with Scallion Cream
potatos wtery
rachel nicholls · 06/30/25
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