Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.3
Based on 2935 reviews
Slow-Roasted Spice-Crusted Pork
Too spicy
Dawn Pepe · 08/06/25
Cajun-Spiced Roasted Salmon
Had it before and it is always a standout and fantastic.
Justin Wagner · 08/06/25
Moroccan-Spiced Roasted Cod
Great flavor! But the fish was way overcooked and rubbery, while the eggplant was undercooked
Whitney Bash Brooks · 08/06/25
Classic Meatloaf
I did not like the taste or texture, it was as if there was filler in it
Taisha Chambers · 08/06/25
Classic Meatloaf
need more veggie
Rick Tang · 08/05/25
Classic Meatloaf
Comfort food at it's finest. Sauce - tasty. Brussels - perfect! Mashed potatoes - too small a portion for the size of the meatloaf. Also sad to see the high fructose corn syrup used in the dish!
Katherine Gibson · 08/05/25
Classic Meatloaf
Absolutely delicious! Meatloaf moist and flavorful. Brussel sprouts seasoned perfectly. I usually don't like but I ate them. Were cooked to perfection. Mash was creamy. Right portion size. Great job!
Felicia Perry · 08/05/25
Cajun-Spiced Roasted Salmon
The salmon was excellent! However, I didn’t love the landing with the tangy Asian salad, which is good on its own, but I didn’t think it was good with the salmon.
Tiffany Thoren · 08/05/25
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