Try meals by Chef
Miguel Galan
About
For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
Kitchens
Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miguel Galan ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miguel Galan
4.1
Based on 2634 reviews
Classic Waldorf Chicken Salad-REBOOT
This may be a more nutritious version of a Waldorf salad, but I like the original better.
Susan · 06/01/25
Classic Waldorf Chicken Salad-REBOOT
Great salad in so many ways, but on a bed of KALE? Luckily the dressing was really tasty and the additional fruit and nuts disguised the bitterness of the kale; please replace with nicer greens!
Cynthia · 06/01/25
Sumac-Roasted Tilapia with Roasted Fennel and Lemon
Very tasty with the fennel, tilapia cooked perfectly. Lot of quinoa, but it is quite dry.
Cynthia · 06/01/25
Sumac-Roasted Tilapia with Roasted Fennel and Lemon
Did not care for this!
Harold · 05/31/25
Mushroom Chicken Marsala
Really good, healthy didn't feel blah after eating
ATHENA · 05/31/25
Classic Waldorf Chicken Salad-REBOOT
It was served with spinach as the green. There were no alfafa sprouts as pictured. The salad should have had more nuts. About 1 Tbsp was provided.
Margaret · 05/31/25
Adobo Flank Steak & Onions
The meal was delightful—expertly prepared and perfectly seasoned.
Mark · 05/31/25
Carrot Cake Energy Balls
I wanted so much to like these but I wasn’t a fan :( The flavor was too sweet and almost tasted artificial, and the texture was too chalky.
Asha · 05/31/25
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