Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.1
Based on 1738 reviews
Crispy Kung Pao Sesame Tofu Rice Bowl
More vegetables and less fat!
Cassandra · 05/30/25
Chilled Shrimp Zaru Soba Noodles
FLAVORS NEED TO BE STRONGER
David · 05/30/25
Char Siu Chinese BBQ Pork Rice Bowl
Definitely be careful with the sauce! I foolishly poured it all on and made everything way too sweet. Everything was cooked nicely so if it hadn't been for that I probably would have enjoyed it.
Deanna · 05/29/25
Chilled Shrimp Zaru Soba Noodles
Taste so good and decent portion
Lauren · 05/29/25
Crispy Swai Fish Katsu Curry Udon
Delicious mix of flavors if a little difficult to put together (I ended up trying to have a bit of everything in every bite). There seemed to be a lot more sauce than noodles (or not enough noodles)
Keith · 05/29/25
Crispy Kung Pao Sesame Tofu Rice Bowl
Tastes amazing, great ingredients, and good protein content. Wish there was less saturated fats though.
N · 05/29/25
Char Siu Chinese BBQ Pork Rice Bowl
Tastes good, but the cut of pork could be better. Lots of fat and thus makes this a smaller portion.
Stephen · 05/29/25
Char Siu Chinese BBQ Pork Rice Bowl
Pork was tough and had too much fat
Terry · 05/29/25
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