Try meals by Chef
Nahika Hillery
About
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
Kitchens
Meals by Nahika Hillery are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nahika Hillery’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nahika Hillery
4.3
Based on 26531 reviews
Stewed Epis Chicken & Okra
Absolute banger. Loved this one. Probably my favorite meal so far.
Kyle Montes-Valdivia · 07/15/25
West Indian Coconut Chickpea Curry
It felt like it lacked salt and acidity
Sydney Burdick · 07/15/25
Cottage Pie with Butter-Whipped Mash
I would recommend putting the pastry on top so it crisps. It was just like raw dough on the bottom after I cooked it but otherwise good.
COLLEEN STEWART · 07/15/25
Sweet Chili-Glazed Stuffed Salmon
Good taste but too rich & oily for me.
Timothy Mohler · 07/15/25
Cottage Pie with Butter-Whipped Mash
The flavors were great. However, the potato-to-filling ratio was too heavy on potato, especially on the corner pieces, one of which was almost entirely potato. We didn't get enough protein that night.
Katy Holk · 07/14/25
Cottage Pie with Butter-Whipped Mash
A great Sunday night comfort meal. Yummy! Portion is a bit small, but it's probably just because I just wanted more and not that I needed it.
Lara Gustavson · 07/14/25
Kreyol-Mushroom Orzo with Shrimp
this was the best meal I've had so far it's only my first week but this was outstanding
Anna Klostermann · 07/14/25
Sweet Chili-Glazed Stuffed Salmon
salmon was good and spiced nicely, nicely paired with potato
Gail Eckert · 07/14/25
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