Try meals by Chef
Nora Nolasco

About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.3





Based on 5286 reviews

Braised Brisket





Supremely disappointed in this particular meal. I’ve ordered it before, but this time it was more fat than meat.
Cherie · 06/07/25

Fried Chicken Breakfast Bento - REBOOT





Very good, just not sure I’d order again. Lots of rice.
Cindy · 06/07/25

Crispy Fried Dumplings with Kimchi Fried Rice





So delicious
Heather · 06/06/25

Pork & Shrimp Dumplings with Chili Sauce





The sauce opened in transport (it was one of the cheaper sauce cups) & because the dumplings were soaking in the sauce it was too spicy BUT the filling was delicious.
Glenda · 06/06/25

Kielbasa & Egg Fried Rice Bento





My favourite
Baishali · 06/06/25
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