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Try meals by Chef

Nora Nolasco

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About

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

Kitchens

Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nora Nolasco’s meal reviews

Indulge in the thoughts and stories surrounding meals by Nora Nolasco

2.2

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Based on 18005 reviews

Sweet Potato & Tapioca Pudding

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Awesome

Dagny Looper · 07/04/25

Crispy Pork Cutlet with Vegetable Fried Rice

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The best thing about this dish was the sauce. The cutlet was dry and tough. But for the sauce, the fried rice was flavorless. The two broccoli florets were at least fresh and crunchy.

Michael Potts · 07/04/25

Crispy Pork Cutlet with Vegetable Fried Rice

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Didn't like the soy-vinegar sauce, pork too dry, rice tasted better without the sauce

Lauren Golden · 07/03/25

Mapo Tofu with Ground Pork

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The best!! Wish this was available more often. I add a little Szechuan chili oil and it is perfect

Nathan Talei · 07/03/25

Orange Chicken Thighs

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Solid, classic orange chicken. Sauce on the side so the chicken is somewhat crispy.

Sahil Sinha · 07/03/25

Pork & Shrimp Dumplings with Chili Sauce

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Delicious and great portion for a small lunch

Analese Boyd · 07/03/25

Pork and Shrimp Wonton Soup

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I love soup with lots of interesting ingredients and this is a repeat order subsequently

Laurie Feest · 07/03/25

Mapo Tofu with Ground Pork

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I get sick of a lot meals from cookunity but I enjoy this one every time. Comforting, tasty, and not trying too hard to be something fancy.

James Ko · 07/03/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Nora Nolasco when selecting your next set of meals.
It's the same high quality food you've come to expect from Nora Nolasco's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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