Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.4
Based on 134 reviews
Teriyaki Ketchup-Glazed Meatloaf
The meatloaf was moist & delicious, & the bok choy was a nice touch. Didn’t like the rice cakes. They were hard/dense and chewy. I didn’t eat them. Meal is still filling with just meatloaf & bok choy
Florence Tewogbade · 07/06/25
Lentil Kofta & Grilled Halloumi
Don’t like the tomato salsa type sauce cause it kind of ruins the halloumi for me
Carol Varghese · 07/06/25
Grilled Chicken & Pine Nut–Chili Salsa
Chicken didn’t taste fresh. Salsa lacked taste
Greg Hogan · 07/05/25
Teriyaki Ketchup-Glazed Meatloaf
The meatloaf itself was fine...very moist, however, the "rice cakes" did not reheat well - and became very chewy. They were also extremely sweet and no teriyaki detected at all in this dish.
Karen McCairley · 07/04/25
Lentil Kofta & Grilled Halloumi
This is my favourite dish so far!! OMG! Delicious!!
Tracey Kumer · 07/03/25
Braised Short Rib & Spinach-Ricotta Gnudi
Braised short rib was awesome, best protein I’ve had so far. The gnudi was not great.
Michael Couto · 07/02/25
Teriyaki Ketchup-Glazed Meatloaf
The rice cakes didn’t heat well. They were hard and chewy. .. the meatloaf was tender.
Cher Siegel · 07/02/25
Grilled Chicken & Pine Nut–Chili Salsa
Like the nutrition but healthy food doesn’t taste the best I guess
Doreen Zheng · 07/01/25
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