Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.9
Based on 57 reviews
Canadian Short Rib
Short rib is very tender!
Raymond · 06/07/25
Canadian Short Rib
Everything was absolutely delicious even if microwaved. Only criticism I would say if it is possible to have less of the Gnudi to reduce the price by $1 or so, that would be preferable. It’s too much.
Kevin · 06/06/25
Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
This was a glorious feast of flavours and textures and was really really satisfying. The kofta was wonderful, the tahini sauce really added exactly what was needed, but the halloumi and tomatoes was the absolute star. Definitely a new favourite!
Stephanie · 06/06/25
Canadian Short Rib
The portion was tiny considering this was a premium dish that cost almost 1.5 times extra
Omri · 06/05/25
Canadian Short Rib
Great flavour and very tender!
Pamela · 06/05/25
Oven-Roasted Branzino
Amazing flavors and ingredients combination.
Edison · 06/05/25
Canadian Short Rib
Short rib was moist and tender but would have preferred a different side then the gnudi. Not enough textural contrast.
Cindy · 06/05/25
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