Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.8
Based on 37 reviews
Grilled Chicken & Pine Nut–Chili Salsa
Excellent dish. Good size portion and very tasty.
jeremy · 06/04/25
Power Greens & Grain Bowl with Grilled Chicken
This was a nice dish but not a wow which I expected from this chef.
Lisa · 06/04/25
Canadian Short Rib
Nice portion size and delicious too!
Lisa · 06/04/25
Canadian Short Rib
Two very small pieces of beef is not even an appetizer.
Joy · 06/03/25
Canadian Short Rib
This dish gets better and better
Carolyn · 06/03/25
Oven-Roasted Branzino
Again, love this dish for a light and healthy meal.
Carolyn · 06/03/25
Grilled Chicken & Pine Nut–Chili Salsa
LOVED this dish! The fregola was so delicious and perfectly cooked! Im obsessed with the Pine Nut Salsa! Chicken was juicy and so flavourful.
Carolyn · 06/03/25
Teriyaki Ketchup-Glazed Meatloaf
Side dishes need improvement, bok choy is plain, pasta too Al Dante
Brando · 06/03/25
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