Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.4
Based on 223 reviews
Chicken & Quinoa Power Bowl
Larger portion of dressing
kathryn mclean · 08/01/25
Chicken & Quinoa Power Bowl
Chicken need seasonings
Karen Luk · 07/31/25
Braised Short Rib & Spinach-Ricotta Gnudi
not a fan of the oyster mushrooms. Oddly, for some reason I reordered it. It was not one of my favourite. Portion size is always great. Full for hours.
Mary Jane Hele · 07/21/25
Tofu & Quinoa Power Bowl
Very well seasoned tofu. Perfect to bring to office for lunch.
Taylor Madison · 07/21/25
Lentil Kofta & Grilled Halloumi
Spicy tomato sauce is great, not too spicy at all.
Taylor Madison · 07/21/25
Teriyaki Ketchup-Glazed Meatloaf
The rice cakes on the side were a bit like chewing on erasers
Olivia Graham · 07/20/25
Braised Short Rib & Spinach-Ricotta Gnudi
Flavour was good but the meat could be a bit more tender
James Doyle · 07/17/25
Chicken & Quinoa Power Bowl
taste was okay but a bit bland - wish the chickpeas were crunchy - sodium high for some reason - should be able to lower it - shocked when I got my first delivery and all only had 4 day Best before
Laurie Handforth · 07/15/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.