Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
5.0
Based on 9 reviews
Grilled Chicken & Pine Nut–Chili Salsa
Generous portion of protein, nice balanced dish, and that pine nut chili salsa is to die for.
Trevor · 05/26/25
Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
Super flavourful
Noah · 05/24/25
Canadian Short Rib
Really special
Morley · 05/23/25
Oven-Roasted Branzino
This is the perfect mid-week meal! I’ve only ever had branzino fresh off the grill, but this tasted just as good. The herby potatoes were packed with flavour, and the salsa? I drizzled it on everything—I seriously wanted to drink it. So good!
Carolyn · 05/23/25
Lentil Kofta with Grilled Halloumi, Harissa Tomato and Tahini
I really loved this dish! The halloumi was perfection and paired with the Harissa Tomato - just wow! Loved the kofta and super filling too. I’ll definitely be ordering it again!
Carolyn · 05/23/25
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