Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.2
Based on 2588 reviews
Grilled Lamb Loin Chop
Arrived after 8pm at night and I was asleep. Good was spoiled
James · 05/30/25
Jollof Pasta & Primavera Vegetables
Needs larger portions of veges and pasta
Deborah · 05/30/25
Grilled Lamb Loin Chop
The lamb chop was surprisingly good, and ample in size. Since I like my meat medium rare, I removed it until the last minute of microwaved cooking. The sauce was really good, and had a kick to it! But the couscous and sweet potatoes were "boring"
Nancy · 05/30/25
Grilled Lamb Loin Chop
Considering lamb is difficult to cook, this was very good. However, the lamb chop is very very small.
Joyce · 05/30/25
Grilled Chicken Suya with Roasted Green Beans
the chicken and rice were an easy 5 star, but the green beans were underwhelming enough to bring it down to 4.
Jess · 05/30/25
Berbere Spiced Salmon
If you like Cajun, you will like this! On the negative side, 15 minutes, covered, was not enough time to heat it properly. Personally. I like salmon done a bit less.
Pete · 05/29/25
Spinach Farro Salad
HUGE salad! I ate this for dinner and lunch the next day. So yummy!! Perfect combo
Danielle · 05/29/25
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